Archive for the ‘general’ Category
Banana cake…
I remember feeding my two brothers a lot of baby food bananas when they were little. No wonder the kids like bananas. They are rich in carbohydrates or sugars and are an excellent source of energy. Your average banana has about 105 calories, but also has many good things. Banana has a lot of vitamin C and B6, potassium and much high-fiber diet. It is very low in sodium and saturated fat and no cholesterol. Own convenience comes in the box and is a great addition to smoothies. Best of all is one of the least expensive fruit in your supermarket.
This recipe is not necessary to wait until the ripe banana. And better, in fact, if the banana is not too soft, because it will be foldable slices of it in the end.
If you like banana cream pie, you will be so easy, delicious recipe. Asks ΒΌ cup whipped cream. Whipped cream is fairly high fat milk, usually between 30-36 percent. Light cream is between eighteen and thirty percent, depending on the company that produces it. I used half and half these cookies, which stands at 10 to 18 percent do. It works well, but the flavor is so rich and creamy. I also noticed that the cookies dry faster if you have less fat, so use your discretion. My husband also likes the half and half.
Healthy food for you…
Vegetables are rich in vitamins, fiber, and they give you. How can I get more vegetables to your diet? I hide the vegetables in the meat loaf and chili. My family loves to bake so often the problem. The combination of vegetables, like onions, zucchini, mushrooms and tomatoes, also makes them attractive. But making soup is one of the best things I’ve done lately.
Sure, the supermarket shelves full of canned and dried soups. When I read the ingredients list, but I think things like soy protein, which are allergic to, additives and I can not speak. Making soup from scratch gives me, and you control the salt, vegetables and flavor. And this soup recipe is full of flavor.
The ingredient list calls for dried herbs Italian. A vase of herbs on the shelf for months has lost its punch, so the herbs that you recently purchased used. I used a combination of oregano, basil, marjoram, thyme and rosemary. To improve the taste of herbs, rub with your hands before putting them to the soup. The pasta in the soup continues to absorb moisture in the refrigerator. So you may need more chicken stock or water to add to the soup leftovers. Serve with French bread and fruit for dessert.